Title: Three Cheese & Walnut Pasta
Categories: Pasta Cheese Blank
Yield: 6 Servings

1	lb	Bowtie pasta; cooked, cooled
3	oz	Gorgonzola cheese; crumbled
2/3	c	Ricotta cheese
2	tb	Butter; softened
1/4	c	Parmesan cheese
3/4	c	Frozen peas; thawed
3/4	c	Walnuts;toasted, chopped
1/2	ts	-salt
1/2	ts	-pepper

In serving bowl, combine all ingredients plus 1/4 cup of pasta cooking water.

Nutrition info: 540 calories, 23 gm fat, 531 mg sodium, 38 mg cholesterol

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